| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | PIe CRUST | |
| 1 | tb | SUGAR |
| 1 | EGG | |
| 1 | cn | COMSTOCK OR THANK YOU BRAND BLACKBERRY OR YOUR FAVORITE PIE FILLING |
INSTRUCTIONS
1. MAKE YOUR FAVORITE PICK CRUST RECIPE. 2. ADD TABLESPOON SUGAR + 1 EGG 3. FORM BALL OF DOUGH 1 INCH DIAMETER 4. PRESS BALL OF DOUGH INTO MINI MUFFIN TINS 5. OPEN CAN OF COMSTOCK OR THANK YOU BRAND BLACKBERRY OR YOUR FAVORITE PIE FILLING 6. PLACE ONE OR TWO BERRIES PER TART. BAKE 375 DEGREES - 22 MIN. COOL 5 MIN INVERT PAN AND QUICKLY TURN OVER TARTS. ALLOW TO COMPLETELY COOL BEFORE COVERING ABSOLUTELY YUMMY LITTLE BITES!!!!!!!! Posted to bbq-digest by "H. WHITED ENGRAVING" <engraver@usit.net> on Aug 16, 1998, converted by MM_Buster v2.0l.
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