| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | PIe CRUST | |
| 1 | T | SUGAR |
| 1 | EGG | |
| 1 | COMSTOCK OR THANK YOU BRAND | |
| BLACKBERRY OR YOUR | ||
| FAVORITE | ||
| PIE FILLING |
INSTRUCTIONS
MAKE YOUR FAVORITE PICK CRUST RECIPE. ADD TABLESPOON SUGAR + 1 EGG FORM BALL OF DOUGH 1 INCH DIAMETER PRESS BALL OF DOUGH INTO MINI MUFFIN TINS OPEN CAN OF COMSTOCK OR THANK YOU BRAND BLACKBERRY OR YOUR FAVORITE PIE FILLING PLACE ONE OR TWO BERRIES PER TART. BAKE 375 DEGREES - 22 MIN. COOL 5 MIN INVERT PAN AND QUICKLY TURN OVER TARTS. ALLOW TO COMPLETELY COOL BEFORE COVERING ABSOLUTELY YUMMY LITTLE BITES!!!!!!!! Posted to bbq-digest by "H. WHITED ENGRAVING" <engraver@usit.net> on Aug 16, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 950
Calories From Fat: 111
Total Fat: 12.5g
Cholesterol: 186mg
Sodium: 346.2mg
Potassium: 719.8mg
Carbohydrates: 198.7g
Fiber: 4g
Sugar: 24g
Protein: 9.7g