| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Caribbean | Brdmachine, Labels, Breads1 | 1 | Loaf |
INGREDIENTS
| 1 | pk | Red Star active dry yeast |
| 3 | c | Bread flour |
| 1/4 | c | Sugar |
| 1 1/2 | ts | Salt |
| 2 | ts | Instant coffee |
| 1/2 | ts | Ginger |
| 1/4 | c | Milk (80=F8) |
| 1/4 | c | Water (80=F8) |
| 2 | tb | Oil (80=F8) |
| 1/2 | c | Eggs (2) (room temperature) |
| 1/2 | c | Mashed bananas |
| 1/3 | c | Chopped walnuts |
| 1 1/2 | ts | Red Star active dry yeast |
| 2 | c | Bread flour |
| 3 | tb | Sugar |
| 1 | ts | Salt |
| 1 1/2 | ts | Instant coffee |
| 1/4 | ts | Ginger |
| 1/4 | c | Milk (80=F8) |
| 1/4 | c | Water (80=F8) |
| 1/4 | c | Eggs (1) (room temperature) |
| 1/3 | c | Mashed bananas |
| 1/4 | c | Chopped walnuts |
INSTRUCTIONS
1 1/2 LB LOAF 1 LB LOAF Place ingredients into pan in the order suggested by the machine's manual. Use the 'sweet bread' or regular bread cycle. An interesting bread with flavors popular in the Caribbean: ginger, coffee and banana. This recipe was taken from the WELBILT/RED STAR RECIPE CLUB collection. Meal Mastered by: Roberta Thompson Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 07, 98
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