Name: Calypso Couscous
Ingredients: 1 1/2 c Orange Juice; 1 c Water; 1 pk (12-oz) couscous; 2 tb Olive oil; 1 Navel orange; peeled and diced; 2 Kiwi fruit; peeled and diced; 2 ts Lime juice; 2 tb Snipped fresh mint leaves; 1/4 c Pine nuts; lightly toasted

Church discipline is a powerful tool in evangelism. People notice when our lives are different, especially when there’s a whole community of people whose lives are different- not people whose lives are perfect, but whose lives are marked by genuinely trying to love God and love one another. When churches are seen as conforming to the world, it makes our evangelistic task all the more difficult. As Nigel Lee of English InterVarsity once said, we become so like the unbelievers they have no questions they want to ask us. May we so live that people are made constructively curious.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Fruits, Grains		Vegetable	4	Servings

INGREDIENTS

1 1/2	c	Orange Juice
1	c	Water
1	pk	(12-oz) couscous
2	tb	Olive oil
1		Navel orange; peeled and diced
2		Kiwi fruit; peeled and diced
2	ts	Lime juice
2	tb	Snipped fresh mint leaves
1/4	c	Pine nuts; lightly toasted

INSTRUCTIONS

From: diane <DIANELM@UGA.CC.UGA.EDU>
Date: Tue, 25 Jun 1996 09:53:47 EDT
In a saucepan over medium-high heat, bring the orange juice and water to a
boil. Stir in the couscous and oil. Remove from the heat. Cover, let stand
for 30 minutes. In a large bowl, toss the couscous with the oranges, kiwi
fruit, lime juice, mint and pine nuts. Serve immediately or chill until
ready to serve. Servings: 4
Per serving: 237 calories, 6.8 g fat, (24% of calories), 0 mg cholesterol,
9 mg sodium, 7 g dietary fiber.
NOTE: I prefer this well chilled. If I don't have pine nuts, I substitute
walnuts or pecans.
EAT-L Digest 24 June 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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