| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Fruits, Grains | Vegetable | 4 | Servings | |
INGREDIENTS
| 1 1/2 | c | Orange Juice |
| 1 | c | Water |
| 1 | pk | (12-oz) couscous |
| 2 | tb | Olive oil |
| 1 | Navel orange; peeled and diced | |
| 2 | Kiwi fruit; peeled and diced | |
| 2 | ts | Lime juice |
| 2 | tb | Snipped fresh mint leaves |
| 1/4 | c | Pine nuts; lightly toasted |
INSTRUCTIONS
From: diane <DIANELM@UGA.CC.UGA.EDU> Date: Tue, 25 Jun 1996 09:53:47 EDT In a saucepan over medium-high heat, bring the orange juice and water to a boil. Stir in the couscous and oil. Remove from the heat. Cover, let stand for 30 minutes. In a large bowl, toss the couscous with the oranges, kiwi fruit, lime juice, mint and pine nuts. Serve immediately or chill until ready to serve. Servings: 4 Per serving: 237 calories, 6.8 g fat, (24% of calories), 0 mg cholesterol, 9 mg sodium, 7 g dietary fiber. NOTE: I prefer this well chilled. If I don't have pine nuts, I substitute walnuts or pecans. EAT-L Digest 24 June 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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