Name: Calzone
Ingredients: 1 1/3 c Water; 2 tb Olive oil; 2/3 ts Salt; 1/2 ts Oregano; 4 c Bread flour; 2 1/2 ts Yeast; 10 1/2 oz Frozen chopped spinach; Garlic powder; 2 tb Olive oil; 1 c Provolone cheese; grated +-; 1 c Mozzarella cheese; grated +-

Side by side with the immutability and invincibility of God’s decrees, Scripture plainly teaches that man is a responsible creature and answerable for his actions. And if our thoughts are formed from God’s Word the maintenance of the one will not lead to the denial of the other. That there is a real difficulty in defining where the one ends and the other begins, is freely granted. This is ever the case where there is a conjunction of the Divine and the human.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Breadmaker, Italian	1	Servings

INGREDIENTS

1 1/3	c	Water
2	tb	Olive oil
2/3	ts	Salt
1/2	ts	Oregano
4	c	Bread flour
2 1/2	ts	Yeast
10 1/2	oz	Frozen chopped spinach
		Garlic powder
2	tb	Olive oil
1	c	Provolone cheese; grated +-
1	c	Mozzarella cheese; grated +-

INSTRUCTIONS

SPINACH FILLING
Remove dough from machine and roll it into circles of approximately 8
inches. Spread filling on one half of the circle leaving a border around it
for closing.
Close the calzone by folding the unfilled side on top of the filled side
and crimping the edges closed with your fingers or a fork. Place on a
lightly greased baking pan. Let rise approx. 30 minutes. Brush lightly with
olive oil and bake at 500 degrees for 20-30 minutes or until puffed and
golden. (I bake them at 485 degrees for 15 minutes in my oven.)
The original recipe says to put 1 1/2 to 2 tablespoons each or ricotta and
grated mozzarella cheese in each calzone. >> My favorite filling is the
following......
SPINACH FILLING : Saute thawed spinach in olive oil and garlic powder until
all water has evaporated. (I squeeze out excess liquid first) Mix cheeses
into spinach. You may substitute frozen chopped broccoli for spinach.
NOTES : I LOVE these!!! I serve them with a spaghetti sauce that has
sausage, peppers, onions, mushrooms, etc. and they are GREAT! Hope you
enjoy them! I used to eat them at the mall and wish I knew how to make
them! Let us know what you think! This recipe that we use is found in Donna
German's book II.
Recipe by: Donna German
Posted to recipelu-digest Volume 01 Number 300 by "Christopher E. Eaves"
<cea260@airmail.net> on Nov 24, 97

A Message from our Provider:

“If you want to be a leader, you must serve.”

Biblical significance of the blood of Jesus: 1. Redemption. a. Acts 20:28 – “church of God purchased with His own blood.” b. Eph. 1:7 – “we have redemption through His blood.” c. 1 Pet. 1:9 – “redeemed...with precious blood.” d. Rev. 5:9 – “purchased for God with His blood, men from every tribe.” 2. Propitiation. a. Rom. 3:25 – “God displayed Jesus as a propitiation in His blood.” 3. Cleansing. a. Heb. 9:14 – “blood of Christ...will cleanse your conscience.” b. 1 John 1:7 – “blood of Jesus cleanses us from all sin.” c. Rev. 7:14 – “washed their robes in the blood of the Lamb.” 4. Forgiveness. a. Eph. 1:7 – “redemption through His blood, the forgiveness of our trespasses.” b. Heb. 9:22 – “without shedding of blood there is no forgiveness.” c. Rev. 1:5 – “released us from our sins by His blood.” 5. Access to God. a. Eph. 2:13 – “brought near to God by the blood of Christ.” b. Heb. 10:19 – “confidence to enter Holy Place by blood of Jesus.” 6. Reconciliation. a. Col. 1:20 – “reconciled, made pace through the blood of the cross.” 7. Justification. a. Rom. 5:9 – “having been justified by his blood.” 8. Sanctification. a. Heb. 13:12 – “that He might sanctify the people through His blood.” 9. Conquest of evil. a. Rev. 12:11 – “overcame...because of the blood of the Lamb.” 10. Basis of new covenant. a. Heb. 13:20 – “through the blood of the eternal covenant.” 11. Lord's Supper. a. Matt. 26:28 – “This is the new covenant in My blood.” b. I Cor. 10:16 – “the cup of blessing...a sharing in the blood of Christ.”

James Fowler