| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Italian1 | 1 | servings |
INGREDIENTS
| 1 | Recipe pizza dough; * see note | |
| Oil | ||
| 1/2 | lb | Mozzarella cheese; diced |
| 1/4 | lb | Prosciutto; –or– |
| 1/4 | lb | Boiled ham; cut in slivers |
| 1/4 | lb | Soft Italian salami; cut in slivers |
| 1 | c | Tomatoes; peel/chop/drain |
| Oregano; –or, basil | ||
| Fresh ground pepper | ||
| 6 | ts | Romano cheese; freshly grated |
INSTRUCTIONS
* see Pizza Alla Napoletana recipe !!! After the dough has risen, punch down and divide into 6 balls. Form each ball into a circle about 1/4 thick. Brush lightly with oil and place equal amounts of the remaining ingredients in the center of each circle. Fold the dough over, sealing each calzone with oil and place on a greased baking sheet. Bake in a thoroughly preheated 400F oven for about 30 minutes, or until well browned. Serves 6. Per serving: 1812 Calories (kcal); 79g Total Fat; (39% calories from fat); 108g Protein; 164g Carbohydrate; 297mg Cholesterol; 4196mg Sodium Food Exchanges: 10 Grain(Starch); 12 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 9 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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