Calzone (bread Machine Made)

There is a sense in which the human soul has caved in on itself and is now held captive by a fixation with its own states and conditions and concerns. The soul has become parasitic on itself, feeding on its needs and cravings by excessive introspection and elaborate attempts to elevate its sense of self-worth. Your soul was never meant for this. You were designed for something better. You were built for the contemplation of something infinitely more complex, something incomparably more fascinating than your own “self.” You were created for the joyful contemplation of God.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
	Italian	Breads, Italian, Muffins & r	1	Servings

INGREDIENTS

2/3	c	Water
1	T	Olive oil
1/3	t	Salt
1/4	t	Oregano
2	c	Bread flour
1	t	Yeast
1	c	Water
1 1/2	T	Olive oil
1/2	t	Salt
1/3	t	Oregano
3	c	Bread flour
1 1/2	t	Yeast

INSTRUCTIONS

4
6
Calzone- Remove dough from the machine and roll it into circles of
approx. 8 inches in diameter. Spread filling on one half of the  circle
leaving a border around it for closing. Close the calzone by  folding
the unfilled side on top of the filled side and crimping the  edges
closed with your fingers or a fork. Place on a lightly greased  baking
or pizza pan. Let rise approx. 30 minutes.  Brush lightly with olive
oil and bake in a preheated 500F oven for  approximately 20 to 30
minutes or until puffed and golden.  Filling- place 1.5 to 2 T each of
ricotta and grated mozzarella  cheese in each calzone. Or use a
stromboli filling.  Recipe By     : Donna German The Bread Machine
Cookbook II  From: Western Mexican Cookbook  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“God is humble”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2806 Calories From Fat: 400 Total Fat: 45.9g Cholesterol: 0mg Sodium: 1969.4mg Potassium: 796.2mg Carbohydrates: 501.6g Fiber: 19.5g Sugar: 2.2g Protein: 86.2g