| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Bread maili, Breads, Quick/muffi | 1 | Servings | |
INGREDIENTS
| Crust: | ||
| 1 1/4 | c | Beer; warmed |
| 1 | ts | Salt |
| 2 | tb | Sugar |
| 1 | tb | Olive oil |
| 3 | c | Bread flour |
| 2 | ts | Yeast |
| Filling: | ||
| 4 | Roma tomatoes; chopped | |
| 3 | Cloves garlic; minced | |
| Fresh basil; chopped | ||
| 1 | Chicken breast; cooked and chopped | |
| Parmesan cheese; shredded | ||
| Feta cheese; crumbled |
INSTRUCTIONS
Choose your favorite method for making dough. While you're waiting, combine the tomatoes, garlic, and basil, and set aside. Divide the dough into two balls, and roll one into a circle appx. 12" in diameter. Layer half of the circle with parmesan cheese, chicken, tomato mixture, and a liberal dose of crumbled feta. Fold crust over and seal the edges. Repeat with other half of dough. Bake at 350 for ~15-20 minutes. When done, brush the crusts with melted butter, and enjoy. This makes two good-sized calzones . >From: Patti Beadles <[email protected]> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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