Name: Calzones
Ingredients: Crust:; 1 1/4 c Beer; warmed; 1 ts Salt; 2 tb Sugar; 1 tb Olive oil; 3 c Bread flour; 2 ts Yeast; Filling:; 4 Roma tomatoes; chopped; 3 Cloves garlic; minced; Fresh basil; chopped; 1 Chicken breast; cooked and chopped; Parmesan cheese; shredded; Feta cheese; crumbled

Only the Holy Spirit can show us spiritual truth. Anyone can hear the facts, study other people’s teaching, and gain something of an intellectual understanding about the meaning of Scripture. But apart from the Holy Spirit, the Bible will utterly fail to penetrate and transform the human heart. With the Spirit of God comes illumination – true understanding of what has been written. Every believer has the Holy Spirit, the One who inspired the writers of Scripture, and without His illuminating ministry to us, the truth of Scripture could not penetrate our hearts and minds… However, the Holy Spirit’s illuminating ministry cannot replace conscientious study. They work together. We should keep in mind that God Himself requires that we be diligent (2 Tim. 2:15). As we explore Scripture carefully and thoroughly, the Holy Spirit uses whatever tools we acquire, whatever godly wisdom we expose ourselves to, as the means to illuminate our hearts.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Bread maili, Breads, Quick/muffi	1	Servings

INGREDIENTS

		Crust:
1 1/4	c	Beer; warmed
1	ts	Salt
2	tb	Sugar
1	tb	Olive oil
3	c	Bread flour
2	ts	Yeast
		Filling:
4		Roma tomatoes; chopped
3		Cloves garlic; minced
		Fresh basil; chopped
1		Chicken breast; cooked and chopped
		Parmesan cheese; shredded
		Feta cheese; crumbled

INSTRUCTIONS

Choose your favorite method for making dough.  While you're waiting,
combine the tomatoes, garlic, and basil, and set aside.
Divide the dough into two balls, and roll one into a circle appx. 12" in
diameter.  Layer half of the circle with parmesan cheese, chicken, tomato
mixture, and a liberal dose of crumbled feta. Fold crust over and seal the
edges.  Repeat with other half of dough.
Bake at 350 for ~15-20 minutes.  When done, brush the crusts with melted
butter, and enjoy.
This makes two good-sized calzones . >From: Patti Beadles
<pattib@ichips.intel.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

A Message from our Provider:

“Can’t change? Jesus frees us”