Name: Camarones Al Ajillo Con Ron (Spicy Garlic Shrimp with Rum)
Ingredients: 2 1/2 To 3 pounds large raw shrimp, shelled and deveined, with tails; Left on (3 pounds yields about 44 shrimp); Salt to taste; tb Sauce to taste; 1/2 c Light rum; Juice of 1 lime; 1 tb Worcestershire sauce; 4 tb (1/2 stick) salted butter; 1/2 c Pure Spanish olive oil; 4 To 6 cloves garlic, finely chopped; 1/4 c Cracker meal or fine bread crumbs; 1/2 ts Ground cumin; 2 tb Finely chopped fresh parsley; 1 Place the shrimp in a large nonreactive bowl and season liberally

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CATEGORY	CUISINE	TAG	YIELD
Seafood	Spanish	Seafood, Cuba, Update, Archived	6	Servings

INGREDIENTS

2 1/2		To 3 pounds large raw shrimp, shelled and deveined, with tails
		Left on (3 pounds yields about 44 shrimp)
		Salt to taste
	tb	Sauce to taste
1/2	c	Light rum
		Juice of 1 lime
1	tb	Worcestershire sauce
4	tb	(1/2 stick) salted butter
1/2	c	Pure Spanish olive oil
4		To 6 cloves garlic, finely chopped
1/4	c	Cracker meal or fine bread crumbs
1/2	ts	Ground cumin
2	tb	Finely chopped fresh parsley
1		Place the shrimp in a large nonreactive bowl and season liberally

INSTRUCTIONS

with salt and Tabasco. In a small nonreactive bowl, combine the rum, lime
juice, Worcestershire, and cumin. Add the mixture to the shrimp, toss to
blend, and refrigerate, covered, at least 1 hour or until ready to cook. 2.
Preheat the broiler. In a small saucepan over low heat, heat the butter and
oil. When the butter begins to foam, add the garlic, cook, stirring, 1 to 2
minutes, and set aside. 3. Remove the shrimp from the marinade (discard the
marinade), transfer them to a shallow ovenproof dish that will fit them
comfortably in a single layer or to individual ramekins, and spoon the
garlic sauce evenly over them. Sprinkle the cracker meal on top. 4. Broil 4
inches from the heat source until golden, 8 to 10 minutes. Sprinkle with
the parsley and serve at once. Makes 6 to 8 servings CAMARONES AL AJILLO
CON RON Spicy Garlic Shrimp with Rum
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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