God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Leaders have to make decisions day by day. Convictional leaders are determined to make the right decisions, grounded in those convictions. But at the end of the day, all we can do is make the best decisions we can, knowing that the final verdict will not come from shareholders, board members, church members, or even historians, but from God. “Well done, good and faithful servant” is the verdict for which we strive and hope. The decision to aim for that verdict is one we had better make right now before it is too late.
Albert Mohler
Camarones En Escabeche
0
(0)
CATEGORY
CUISINE
TAG
YIELD
New, Text, Import
1
Servings
INGREDIENTS
1
lb
Fresh shrimp, peeled and deveined
1/3
c
Olive oil
2
Bay leaves
1
ts
Cumin
1/4
ts
Ground nutmeg
4
Cloves garlic,, smashed
1
tb
Paprika
1
c
White vinegar
2
sm
Onions,, thinly sliced
4
Jalapeno chiles,, sliced in disks
Sea salt,, to taste
Freshly ground black pepper,, to taste
1
Head Romaine lettuce leaves
8
Radishes,, sliced
16
Green olives,, sliced
INSTRUCTIONS
Saute the shrimp, a few at a time, in a little of the olive oil until
lightly brown, adding more oil as needed. Place in a covered dish or jar.
In a saucepan, combine the remaining oil with the bay leaf, cumin, nutmeg,
garlic, paprika, vinegar, onions, chiles, salt, and pepper to taste. Bring
to a boil slowly and simmer until the onions are tender, about 5 minutes.
Pour the vinegar mixture over the shrimp. Chill overnight.
Serve on Romaine leaves, garnished with radishes and green olives.
Yield: 4 to 6 servings
Posted to MC-Recipe Digest V1 #330
Recipe by: TOO HOT TAMALES SHOW #TH6276
From: Meg Antczak <meginny@frontiernet.net>
Date: Thu, 5 Dec 1996 21:21:59 -0500
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