Name: Cambell's Mock Hollandaise
Ingredients: 1 cn Cream of celery soup; 1/2 c Milk; 2 tb Butter or margarine; 2 tb Lemon juice; 2 Egg yolks, slightly beaten

We often forget that temptation can come from any quarter, even from within our own family circle. We expect the Devil to assault us like a roaring lion, as ugly and fearsome as can be. We don’t expect him to come to us dressed up like an angel of light, speaking in the honey-sweet tones of the ones we love. Yet the Bible warns us that such an approach is easy for him to adopt (2 Cor. 11:14). Thus, Satan didn't only confront Jesus head-on in the wilderness (Matt. 4:1-11); he also tempted him more subtly through the words of one of his closest disciples, Peter (Matt. 16:23).

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs		Sauces, Fish	1	Servings

INGREDIENTS

1	cn	Cream of celery soup
1/2	c	Milk
2	tb	Butter or margarine
2	tb	Lemon juice
2		Egg yolks, slightly beaten

INSTRUCTIONS

In saucepan, combine all ingredients. Cook over low heat just until
thickened, stirring constantly. Do not boil. Serve with cooked vegetables
or fish.  Makes about 1 1/2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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