| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Barbecue, Grilled, Rubs, Rubs and sp | 1 | servings | ||
INGREDIENTS
| 1/4 | c | Brown sugar |
| 2 | tb | Salt |
| 3 | tb | Black pepper; fresh ground |
| 3 | tb | Chili powder |
| 2 | tb | Cumin |
| 2 | tb | Paprika |
| 1 | ts | Garlic powder |
| 1 | ts | Lemon pepper |
INSTRUCTIONS
In the top half of a double boiler set over simmering water, combine all the ingredients. Cook for about 20 minutes, stirring every 5 minutes or so, until the sugar begins to melt and mixture thickens. Remove from the heat and let the mixture cool to 100 F. Pass the mixture through a sifter. Use immediately or store in a cool, dark place for several months. Converted by MM_Buster v2.0l.
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