| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | Seafood, Sauces | 2 | Servings | |
INGREDIENTS
| 12 | Shrimp, peeled and deveined | |
| 4 | tb | Flour |
| 4 | Eggs, beaten | |
| 1 | c | Coconut, shredded |
| Oil, for deep-frying | ||
| 1 | tb | Dry mustard, Coleman's |
| 2 | c | Honey |
| 1/2 | c | Horseradish |
INSTRUCTIONS
HONEY MUSTARD HORSERADISH Dredge shrimp in flour, then dip them in egg and roll in shredded coconut. Deep-fry shrimp at 350 degrees until golden brown in color. Serve with Honey Mustard Horseradish Sauce Sauce directions: Combine all ingredients and mix together thoroughly.
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