Name: Camembert and Walnut Pate
Ingredients: 7 oz Camembert cheese, rind removed; 4 oz Cream cheese, cut into chunks, room temp.; 1 tb Fresh lime juice; 2 tb Finely chopped toasted walnuts; Additional finely chopped walnuts

[The preacher] appreciates the fact that he is simply the vessel that has been prepared to pour forth Christ into the mouth of those waiting for rivers of living water. In that instance and that act of preaching he worships God with all his heart. His heart is poured forth and every fiber of his being screams forth the majesty of Christ and the holiness of God as He addresses the saints. The explanation of the Excellencies he is depositing into the ears of the hearers is the immediate fruit of his personal ownership of those sublime truths. Preaching, for the preacher, is worship.

C. Matthew McMahon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Appetizers, Cheese, Spreads	4	Servings

INGREDIENTS

7	oz	Camembert cheese, rind removed
4	oz	Cream cheese, cut into chunks, room temp.
1	tb	Fresh lime juice
2	tb	Finely chopped toasted walnuts
		Additional finely chopped walnuts

INSTRUCTIONS

Blend Camembert in processor until smooth.  Gradually add cream cheese,
processing until smooth after each addition. Add lime juice; process until
smooth. Transfer mixture to bowl. Mix in 2 tablespooons nuts. Season with
salt and pepper.  Spoon pate into 2-cup bowl. Sprinkle with additional
nuts. (Can be made 1 day ahead. Cover; chill. Bring to room temperature
before serving.)
If the Camembert is very strong, increase the amount of cream cheese to
taste.  Serve with toasted baguette slices and assorted crudites like
endive and red bell pepper strips.
Bon Appetit/May 94 Typed by Didi Pahl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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