Name: Camp Biscuits
Ingredients: 2 c Self-rising flour; 1/4 c Butter-flavored Crisco; butter or other shortening; 3/4 c Milk

What skill doth every part of our work require! – and of how much moment is every part! To preach a sermon, I think, is not the hardest part; and yet what skill is necessary to make the truth plain; to convince the hearers, to let irresistible light in to their consciences, and to keep it there, and drive all home; to screw the truth into their minds, and work Christ into their affections; to meet every objection, and clearly to resolve it; to drive sinners to a stand, and make them see that there is no hope, but that they must unavoidably either be converted or condemned – and to do all this, as regards language and manner, as beseems our work, and yet as is most suitable to the capacities of our hearers. This, and a great deal more that should be done in every sermon, must surely require a great deal of holy skill.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Dairy	Dutch		1	Servings

INGREDIENTS

2	c	Self-rising flour
1/4	c	Butter-flavored Crisco; butter or other shortening
3/4	c	Milk

INSTRUCTIONS

Cut in shortening into the flour. Mix in the milk and knead and roll out on
floured board. Cut biscuits with a cup. Place in a greased pan that will
fit into a preheated Dutch Oven. (Cast Iron best). Set Dutch oven on a
small pile of coals. Put 3 or 4 small stones in the bottom of the Dutch
oven to place the pan of biscuits on. Put lid on, place coals on lid and
bake about 8-10 mins. or until lightly browned.
Posted to Bakery-Shoppe Digest V1 #232 by "William & Evelyn Hall"
<wchall@nevia.net> on Sep 11, 1997

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