Name: Camp Biscuits
Ingredients: 2 c Self-rising flour; 1/4 c Butter-flavored Crisco; butter or other shortening; 3/4 c Milk

CATEGORY	CUISINE	TAG	YIELD
Dairy	Dutch		1	Servings

INGREDIENTS

2	c	Self-rising flour
1/4	c	Butter-flavored Crisco; butter or other shortening
3/4	c	Milk

INSTRUCTIONS

Cut in shortening into the flour. Mix in the milk and knead and roll out on
floured board. Cut biscuits with a cup. Place in a greased pan that will
fit into a preheated Dutch Oven. (Cast Iron best). Set Dutch oven on a
small pile of coals. Put 3 or 4 small stones in the bottom of the Dutch
oven to place the pan of biscuits on. Put lid on, place coals on lid and
bake about 8-10 mins. or until lightly browned.
Posted to Bakery-Shoppe Digest V1 #232 by "William & Evelyn Hall"
<wchall@nevia.net> on Sep 11, 1997

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