Name: Campbell's Cream of Chicken with Herbs Dumpling Soup
Ingredients: 1 cn Campbell's Cream Of Chicken W/Herbs Soup; 1 cn Campbell's Chicken Broth; 1 cn Milk; 1 cn Water; 2 c Bisquick Baking Mix; 3/4 c Milk; approx

What’s my goal for my kids? Is it just to keep them off drugs, get good grades and come out to church with the family? That might make for training a good American, but not necessarily for training a good Christian. I want my children to see their role as a Christian is not only preventing themselves from being stained by the world (here is where many Christian parents stop), but also empowered by the Holy Spirit to be used as an agent to transform the world. It’s helping them to understand, modeling it for them and giving them opportunities to be ambassadors for Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

1	cn	Campbell's Cream Of Chicken W/Herbs Soup
1	cn	Campbell's Chicken Broth
1	cn	Milk
1	cn	Water
2	c	Bisquick Baking Mix
3/4	c	Milk; approx

INSTRUCTIONS

DUMPLINGS
From: Perry Greene <palgreen@hiwaay.net>
Empty cans of soup into large pan. Stir in cans of water and milk. Mix
together till smooth. Heat on medium heat until boiling. Stir together
bisquick and milk. Dough should be thick and sticky (not too "wet" and not
too "dry"). Drop dough by teaspoonfuls into boiling soup. Cook dumplings
for approx. 8 to 10 mins. uncovered. Cover pan and cook for additional 5 to
10 mins. Watch pan carefully and do not let mixture boil over onto stove.
Serve immediately.
Notes: A cup of cooked, diced chicken could be added with the water and
milk, if desired. Dumplings could be rolled out and cut into strips before
adding to soup mixture, if you like thinner dumplings.
by Karen Coe
Posted to recipelu-digest by jeryder@juno.com on Mar 23, 1998

A Message from our Provider:

“The Will of God will never take you to where the Grace of God will not protect you.”