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J.C. Ryle
Campbell’s Paprika Chicken
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Dairy
Poultry, Main dish
4
Servings
INGREDIENTS
1
tb
Butter
4
Skinless, boneless chicken
Breast halves
1
c
Cream of mushroom soup
2
tb
Paprika
1/8
ts
Ground red pepper
1/3
c
Sour cream
Hot cooked noodles & parsley
INSTRUCTIONS
1>. In skillet, melt butter and brown chicken 10 minutes or until browned.
Remove; set aside. Spoon off fat. 2>. In skillet, combine soup, paprika and
pepper. Heat to boiling. Return chicken to skillet. Cover; cook over low
heat 5 minutes or until chicken is no longer pink, stirring often. 3>. Stir
in sour cream. Heat through. Serve over noodles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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