Name: Campbell's Quick Cassoulet
Ingredients: 1 cn CAMPELL'S condensed creamy; Onion soup; 1 cn CAMPBELL's condensed tomato; Soup; 1 c Water; 1 cn Small white beans, rinsed; And drained (16 oz); 3/4 lb Kielbasa cut into 1/2" slice; 4 sm Potatoes, peel and quartered; 3 md Carrots, cut into 1/2" slice; 1/2 ts Dried thyme leaves, crushed; 1/8 ts Pepper; 1 Bay leaf; Fresh thyme or parsley; For garnish

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Casseroles, Kooknet, Cyberealm	5	Servings

INGREDIENTS

1	cn	CAMPELL'S condensed creamy
		Onion soup
1	cn	CAMPBELL's condensed tomato
		Soup
1	c	Water
1	cn	Small white beans, rinsed
		And drained (16 oz)
3/4	lb	Kielbasa cut into 1/2" slice
4	sm	Potatoes, peel and quartered
3	md	Carrots, cut into 1/2" slice
1/2	ts	Dried thyme leaves, crushed
1/8	ts	Pepper
1		Bay leaf
		Fresh thyme or parsley
		For garnish

INSTRUCTIONS

In 4 quart saucepan, combine soups and water. Add beans, kielbasa,
potatoes, carrots, thyme, pepper and bay leaf. Over medium heat, heat to
boiling, stirring occasionally. Reduce heat to low. Cover; cook 25 minutes
or until vegetables are tender, stirring occasionally. Discard bay leaf.
Garnish with thyme, if desired.
Source "Campbell's Quick and Easy Recipes" ;1993
W. <. |>. 9/21/94
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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