| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Substitutes, Sauces | 1 | Servings | |
INGREDIENTS
| 2 | c | Non-fat dry milk |
| 3/4 | c | Cornstarch |
| 1/4 | c | Instant chicken bouillon |
| 2 | tb | Dried onion flakes |
| 1 | ts | Crushed dried thyme |
| 1 | ts | Crushed dried basil |
| 1/2 | ts | Pepper |
INSTRUCTIONS
Combine all ingredients and store in airtight container. To substitute for one can condensed soup: Mix 1/3 cup of dry mix with 1 1/4 cup water in saucepan. Cook and stir until thickened. Add cheese, mushroom bits or celery to duplicate the canned soup in the recipe. Source: Maxine Von Risen, Stamford (Nebr.) Centennial Cookbook Formatted by: Nancy Filbert; April, 1995 Posted to EAT-L Digest 26 Sep 96 Date: Thu, 26 Sep 1996 18:59:30 -0400 From: Simps <c.simpson@WORLDNET.ATT.NET>
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