Name: Campfire Hash
Ingredients: 2 tb Cooking oil; 1 lg Onion, chopped; 2 Garlic cloves, minced; 4 lg Potatoes, peeled and cubed; 1 lb Smoked sausage, cubed; 1 cn Chopped green chiles, (4 oz); 1 cn Whole kernel corn, drained

This thinking for one’s self independently of God and His revelation is not merely an evil, but a sin. Nay, it is a sin of more than common darkness – it is so audacious, so contemptuous towards God. It places man on a level with God or at least sets Divine truth and human opinion on the same footing. It strips the former of all innate authority, while it gives to the latter an authority to which it has no claim!... There can be no authority save that which is infallible and Divine, that is, God speaking to us directly in His Word.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
	Dutch	Main dish, Camping, Sausage	1	Servings

INGREDIENTS

2	tb	Cooking oil
1	lg	Onion, chopped
2		Garlic cloves, minced
4	lg	Potatoes, peeled and cubed
1	lb	Smoked sausage, cubed
1	cn	Chopped green chiles, (4 oz)
1	cn	Whole kernel corn, drained

INSTRUCTIONS

In a Dutch oven, heat oil. Saute onion and garlic until tender. Add
potatoes. Cook, uncovered, over medium heat for 20 mins., stirring
occasionally. Add sausage; cook and stir until potatoes are tender and well
browned, about 10 mins. more. Stir in chilies and corn; cook until heated
through. By "Darryl and Kelly Youngblood" <ke4hts@ok.is> on Apr 9, 1997
Recipe by: Kelly A. Youngblood Posted to MM-Recipes Digest V4 #148 by Walt
Gray <waltgray@mnsinc.com> on May 28, 1997

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