Name: Canada: Tourtiere -- Pork Pie
Ingredients: 3 c Mashed potatoes; 3 lb Lean pork, ground; 1 c Water; 1/4 ts Nutmeg; 1/4 ts Allspice; 1 tb Salt; 1/4 ts Pepper; 1/2 c Onion, chopped; Pastry for 2 (2 crust) pies

We must ask ourselves, “For me personally, is this something the Lord would be pleased with?” If we have any doubts we should not do it (Rom. 14:20-23). If you believe that the Lord’s will for your life would not be violated, then you’re free to proceed (Rom. 14:5). But be careful here: Paul warns us to be completely free from doubts. In other words, we should not be involved in some “gray” activity without having sought counsel, studied God’s Word, prayed, and scrutinized all possible pros and cons before proceeding. If important issues are bypassed and the conscience is violated, the result is sin (Rom. 14:23).

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Meats, Pork, Casseroles	16	Servings

INGREDIENTS

3	c	Mashed potatoes
3	lb	Lean pork, ground
1	c	Water
1/4	ts	Nutmeg
1/4	ts	Allspice
1	tb	Salt
1/4	ts	Pepper
1/2	c	Onion, chopped
		Pastry for 2 (2 crust) pies

INSTRUCTIONS

In a saucepan, combine the ground pork, water, nutmeg, allspice, salt,
pepper and onion.  Cook over moderate heat for 30 minutes, stirring often
to prevent sticking. Remove from heat; add the mashed potatoes; and mix
well. Cool.
Fill two pastry-lined plates;adjust top crusts, slashing pastry to allow
for the steam to escape as the pies bake. Bake in a hot oven, 425 degrees
F., For 40 minutes. Serve hot or cold.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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