| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Canadian | Meats, Appetizers, Microwave | 4 | Servings |
INGREDIENTS
| 8 | sl | Canadian bacon, cut 1/4 inch thick |
INSTRUCTIONS
1. Arrange bacon slices in a single layer on a paper-towel-lined double paper plate. 2. Heat, covered loosely with wax paper or paper toweling in Microwave Oven 6 minutes or until the edge of the meat begins to sizzle and bacon is well heated. 3. Pork products should always be heated to well-done. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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