Name: Canadian Bagels
Ingredients: 4 c Sifted flour;, up to 5; 1 Tblsn yeast; 2 ts Salt; 1 1/2 c Hot tap water; 1 Egg white; 3 Tblsns cold water; Poppy or sesame seeds

When Jesus said, “take up your cross” to them, they thought of a cruel instrument of torture and death. They thought of dying in the most agonizing method known to man. They thought of poor, condemned criminals hanging on crosses by the roadside. Doubtless they had seen men executed in that fashion. They understood He was calling them to die for Him. They knew He was asking them to make the ultimate sacrifice, to surrender to Him as Lord in every sense.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Canadian		1	Servings

INGREDIENTS

4	c	Sifted flour;, up to 5
1		Tblsn yeast
2	ts	Salt
1 1/2	c	Hot tap water
1		Egg white
3		Tblsns cold water
		Poppy or sesame seeds

INSTRUCTIONS

Combine 4 cups of flour with yeast and salt. Mix until yeast is uniform
throughout. Add 1.5 cups of hot water and need the dough for 5 minutes
using the remaining 1 cup of flour (if necessary). Make into a large ball
and let rise for 10 min. Separate the dough into 8 pieces and poke a small
hole and begin to shape into a bagel. Let the bagels rise for 20 min. Fill
a skillet with 1.5 to 2" of water and let the bagels simmer in the water
for 7 min (you can also use a dutch oven for this). Transfer to a cookie
sheet. Combine egg white and cold water and brush on bagels. Sprinkle poppy
or sesame seeds. Bake in a preheated oven for 30 min at 375º.
I haven't tried this yet but you can add raisins (1 cup should do) at the
start of the recipe.
Posted to recipelu-digest by Kara9718 <[email protected]> on Mar 28, 1998

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