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CATEGORY CUISINE TAG YIELD
Eggs Canadian Cookie, Ethnic 24 Servings

INGREDIENTS

1/2 c Butter
1/2 c Shortening
1 1/4 c Sugar
1 Egg
1 ts Vanilla
2 1/2 c Flour
1/2 ts Salt
1 c Choc. chips
1/2 c Broken pecans
1/2 c Flaked coconut
1/2 c Chopped marachino cherries
Icing:
1 c Powder sugar
1/4 ts Almond extract
2 tb Marachino cherry juice

INSTRUCTIONS

Beat butter, sugar and shortening until fluffy.Beat in egg and vanilla.
Sift dry ingrdients and blend in.Dough will be stiff. blend in chocolate,
nuts and fruits. Press into a grease 10 x 15 x 1 pan. bake 350 for 20
minutes or done. Cool to warm and spread on icing. Cut when warm and recut
when cool.
From: Lir119
Posted to MC-Recipe Digest V1 #852 by Bill Webster
=?iso-8859-1?Q?=F4=BF=F4?= <thelma@pipeline.com> on Oct 18, 1997

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