Name: Canadian Indian (Sioux) Fish Chowder
Ingredients: 1 c Chopped onion; 4 c Cubed potatoes; 1 tb Salt; 1/8 tb Pepper; 5 c Raw fish; 3/4" cubes; 1 qt Boiling water; 2 c Milk; 1 c Half & half cream; Parsley or chives

Surely we only have to be realistic and honest with ourselves to know how regularly we need to turn to the Bible. How often do we face problems, temptation, and pressure? Every day! Then how often do we need instruction, guidance and greater encouragement? Every day! To catch all these felt needs up into an even greater issue, how often do we need to see God’s face, hear his voice, feel his touch, know his power? The answer to all these questions is the same: every day!

John Blanchard

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Canadian	Fish, Potatoes	1	Servings

INGREDIENTS

1	c	Chopped onion
4	c	Cubed potatoes
1	tb	Salt
1/8	tb	Pepper
5	c	Raw fish; 3/4" cubes
1	qt	Boiling water
2	c	Milk
1	c	Half & half cream
		Parsley or chives

INSTRUCTIONS

Add potatoes, onions, salat and pepper to water.  Cook about 10 min, until
veg are soft, but not completely cooked.  Add fish and cook 10 min.  Add
milk and light cream, stir and heat 15 min longer.  DO NOT BOIL. Serve with
parsley or chives. Posted by bobbi744@sojourn.com
Posted to MC-Recipe Digest V1 #235
Date: Tue, 1 Oct 1996 03:16:00 +0000
From: Marina <thecollector@worldnet.att.net>

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