Name: Canadian Lemon Bread
Ingredients: 1/2 c Butter or margarine; 1 c Sugar; 1 Lemon (large); 2 Eggs, beaten; 1 1/2 c Flour; 1 ts Baking powder; 1/2 ts Salt; 1/2 c Milk; 1/2 c Nuts, chopped (optional); 1/4 c Confectioners' sugar

Biblically speaking, the overwhelming percent of humanity is in Satan’s kingdom. We all know most people are deceived. After all, how many would willingly say they love Satan and want to be associated with his lies now and eternal future then? Of course Satan knows this too. So in his craftiness “the angel of light” deceives people to pursue morality and goodness and religion. According to him, they can have all of these so long as they don’t have Jesus. Make them all Pharisees!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains	Canadian	Breakfast, Breads, Tried	6	Servings

INGREDIENTS

1/2	c	Butter or margarine
1	c	Sugar
1		Lemon (large)
2		Eggs, beaten
1 1/2	c	Flour
1	ts	Baking powder
1/2	ts	Salt
1/2	c	Milk
1/2	c	Nuts, chopped (optional)
1/4	c	Confectioners' sugar

INSTRUCTIONS

Cream together butter and sugar until fluffy. Grate peel from lemon and add
to creamed mixture. Squeeze juice from lemon and set aside. Add eggs,
flour, baking powder, salt and milk to creamed mixture and blend well. Stir
in nuts.
Turn batter into greased 9x5-inch loaf pan and bake at 350 degrees one
hour. Combine lemon juice and confectioners' sugar and mix well. Pour over
hot loaf and allow syrup to sink into bread. Turn loaf out onto a rack and
cool.
Posted to MM-Recipes Digest  by Jim Bauer <jimbauer@worldnet.att.net> on
Feb 12, 1998

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