| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Canadian | Desserts, Tried and t | 13 | Servings |
INGREDIENTS
| 1 | c | Maple syrup; Canadian |
| 1 | lg | Egg |
| 1/2 | c | Chopped pecans |
| 1/2 | c | Raisins |
| 13 | Tart Shells – Tenderflake |
INSTRUCTIONS
In a mixing bowl, beat the egg with a fork. Beat in the Maple Syrup, stir in the raisins. Pour into the unbaked pastry shells, sprinkle with nuts. Bake at 400 for 15-20 minutes. NOTES : The original recipe calls for 24 mini shells. Recipe by: On a fridge magnet Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Linda G." <lindag@brunnet.net> on Oct 24, 1997
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