Name: Canadian Mushroom
Ingredients: 6 Enriched rolls; Butter; softened; 1 tb Chopped uncooked bacon; 2 tb Chopped onion; 6 tb Canned sliced mushrooms; 1 ts Snipped parsley; 18 sl Canadian-style bacon; 1/8 inch thick; 6 sl Swiss cheese; 6 Thin green pepper rings; Paprika

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CATEGORY	CUISINE	TAG	YIELD
Dairy	Canadian		1	Servings

INGREDIENTS

6		Enriched rolls
		Butter; softened
1	tb	Chopped uncooked bacon
2	tb	Chopped onion
6	tb	Canned sliced mushrooms
1	ts	Snipped parsley
18	sl	Canadian-style bacon; 1/8 inch thick
6	sl	Swiss cheese
6		Thin green pepper rings
		Paprika

INSTRUCTIONS

These "Savory Sandwiches" are from the September, 1974 issue.
Split and butter rolls. Saute chopped bacon, onion, mushrooms and parsley
for about 5 minutes. Arrange 3 slices Canadian bacon on each bottom half of
roll and top with mushroom mixture and 1 slice cheese. Place a green pepper
ring on each cheese slice; sprinkle paprika inside of green pepper ring.
Place sandwiches on baking sheet and broil 6 inches from heat until cheese
melts, about 3 to 5 minutes. Serve sandwich open-faced. Garnish with cherry
tomato and olive on skewer. Makes 6 sandwiches. Posted to EAT-L Digest by
Cecilia <elric01@IMPERIUM.NET> on Sep 1, 1997

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