| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Canadian | Sandwich | 6 | Servings |
INGREDIENTS
| 6 | Kaiser rolls | |
| 1 | tb | Bacon; uncooked and chopped |
| 2 | tb | Onion; chopped |
| 2 | oz | Mushrooms; canned, sliced and drained |
| 12 | sl | Canadian bacon; cut 1/4 inch thick |
| 6 | sl | Provolone cheese |
| 6 | sl | Green pepper |
| ds | Paprika |
INSTRUCTIONS
From: Barbara Schmidt <smgin2@SPRYNET.COM> Date: Tue, 9 Jul 1996 12:06:00 -0700 Recipe By: bjs Split rolls, save tops to accompany the open-faced sandwiches. Set aside. Combine bacon, onion, and mushrooms in a 2 cup glass measuring cup. Cook uncovered in microwave oven about 2 minutes at HIGH or until onion is tender, stir once. Arrange 2 slices of Canadian bacon on each roll and top with bacon-mushroom mixture. Top with cheese. Place 1 green pepper ring on each cheese slice; sprinkle paprika inside of ring. Place sandwiches on paper towels or roast rack. Heat uncovered in microwave oven for 4 minutes on MEDIUM or until cheese starts to melt and meat is hot. Serve EAT-L Digest 8 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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