Name: Canadian Souffles
Ingredients: 1 tb Butter; 3 tb Parmesan cheese, grated; 6 Eggs, separated; 8 oz Cream cheese (soft); 1 c Grated cheddar cheese; 1/2 c Sour cream; 3 tb Chopped pimento; 1 tb Chopped chives; 3/4 ts Dry mustard; 3/4 lb Canadian bacon, diced

We begin with receiving and then rightly understanding Scripture in our minds. But before we apply the Bible, it must first engage our hearts. Without the mind, biblical application is based on flimsy and deceptive emotions. Yet without the heart, biblical application is based only rote duty and obligation. It’s never hearts informing our minds, but rather minds informing our hearts. Then when we obey, it’s a correct application of Scripture that comes from the affections – loving God with all of our hearts.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Canadian	Cheese/eggs	6	Servings

INGREDIENTS

1	tb	Butter
3	tb	Parmesan cheese, grated
6		Eggs, separated
8	oz	Cream cheese (soft)
1	c	Grated cheddar cheese
1/2	c	Sour cream
3	tb	Chopped pimento
1	tb	Chopped chives
3/4	ts	Dry mustard
3/4	lb	Canadian bacon, diced

INSTRUCTIONS

Butter bottom and sides of individual souffle dishes and sprinkle with
Parmesan cheese.  Beat egg yolks until thick and lemon colored, about 5
minutes.  Beat in cream cheese, cheddar cheese, sour cream, pimento, chives
and mustard.  Using clean, dry beaters, beat egg whites until stiff.
Gently, fold into yolk mixture; fold in Canadian bacon. Turn souffle into
souffle dishes.  Bake at 350 degrees 25-30 minutes. Souffle is done when a
knife inserted in center comes out clean.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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