Name: Canadian Souffles
Ingredients: 1 tb Butter; 3 tb Parmesan cheese, grated; 6 Eggs, separated; 8 oz Cream cheese (soft); 1 c Grated cheddar cheese; 1/2 c Sour cream; 3 tb Chopped pimento; 1 tb Chopped chives; 3/4 ts Dry mustard; 3/4 lb Canadian bacon, diced

We must feel toward our people as a father toward his children; yea, the most tender love of a mother must not surpass ours. We must even travail in birth, till Christ be formed in them. They should see that we care for no outward thing, neither liberty, nor honor, nor life, in comparison to their salvation... When the people see that you truly love them, they will hear anything from you... Oh therefore, see that you feel a tender love for your people in your hearts, and let them perceive it in your speech and conduct. Let them see that you spend and are spent for their sakes.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Canadian	Cheese/eggs	6	Servings

INGREDIENTS

1	tb	Butter
3	tb	Parmesan cheese, grated
6		Eggs, separated
8	oz	Cream cheese (soft)
1	c	Grated cheddar cheese
1/2	c	Sour cream
3	tb	Chopped pimento
1	tb	Chopped chives
3/4	ts	Dry mustard
3/4	lb	Canadian bacon, diced

INSTRUCTIONS

Butter bottom and sides of individual souffle dishes and sprinkle with
Parmesan cheese.  Beat egg yolks until thick and lemon colored, about 5
minutes.  Beat in cream cheese, cheddar cheese, sour cream, pimento, chives
and mustard.  Using clean, dry beaters, beat egg whites until stiff.
Gently, fold into yolk mixture; fold in Canadian bacon. Turn souffle into
souffle dishes.  Bake at 350 degrees 25-30 minutes. Souffle is done when a
knife inserted in center comes out clean.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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