Name: Canadian Souffles
Ingredients: 1 tb Butter; 3 tb Parmesan cheese, grated; 6 Eggs, separated; 8 oz Cream cheese (soft); 1 c Grated cheddar cheese; 1/2 c Sour cream; 3 tb Chopped pimento; 1 tb Chopped chives; 3/4 ts Dry mustard; 3/4 lb Canadian bacon, diced

When it comes to elders, they are referred to by three different names. These are not three different offices, but one office with three interchangeable names that indicates their position or role. Elder – speaks to a man’s spiritual maturity. Shepherd or Pastor – speaks to man’s role in caring for the church. Overseer or Bishop – speaks to a man’s role in managing the church. A good example is Acts 20:28: “Be on guard for yourselves and for all the flock, among which the Holy Spirit has made you overseers, to shepherd the church of God which He purchased with His own blood.” The same could be said of 1 Peter 5. Verse 1 – “I exhort the elders.” Verse 2 – “Shepherd the flock.” Verse 2 – “exercising oversight.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Canadian	Cheese/eggs	6	Servings

INGREDIENTS

1	tb	Butter
3	tb	Parmesan cheese, grated
6		Eggs, separated
8	oz	Cream cheese (soft)
1	c	Grated cheddar cheese
1/2	c	Sour cream
3	tb	Chopped pimento
1	tb	Chopped chives
3/4	ts	Dry mustard
3/4	lb	Canadian bacon, diced

INSTRUCTIONS

Butter bottom and sides of individual souffle dishes and sprinkle with
Parmesan cheese.  Beat egg yolks until thick and lemon colored, about 5
minutes.  Beat in cream cheese, cheddar cheese, sour cream, pimento, chives
and mustard.  Using clean, dry beaters, beat egg whites until stiff.
Gently, fold into yolk mixture; fold in Canadian bacon. Turn souffle into
souffle dishes.  Bake at 350 degrees 25-30 minutes. Souffle is done when a
knife inserted in center comes out clean.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“When you get to your wit’s end, you’ll find God lives there.”