Name: Canal Street Brownies
Ingredients: 2/3 c Unsifted flour; 1/2 ts Baking powder; 1 c Sugar; 2 pk Baker's Redi-Blend chocolate; 1/2 c Broken walnuts or pecans; 1/4 ts Salt; 2 Eggs; 1/3 c Pareve margarine; 1 ts Vanilla extract or flavor

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	Cajun	Kosher, Cajun, Cookies, Desserts	20	Servings

INGREDIENTS

2/3	c	Unsifted flour
1/2	ts	Baking powder
1	c	Sugar
2	pk	Baker's Redi-Blend chocolate
1/2	c	Broken walnuts or pecans
1/4	ts	Salt
2		Eggs
1/3	c	Pareve margarine
1	ts	Vanilla extract or flavor

INSTRUCTIONS

Combine flour, salt, and bvaking powder; set aside. Beat eggs well;
gradually blend in sugar.  Beat in margarine, and Redi-Blend, then blend in
the flour mixture. Stir in nuts and vanilla.
Pour into greased 8 inch square pan and bake at 350 F. abt. 25 min. Cool in
pan; then cut in squares.  Makes abt. 20 brownies.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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