| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Bisquick, Desserts, Fruits | 8 | Servings | |
INGREDIENTS
| 2 | c | Bisquick |
| 2/3 | c | Whipping cream |
| 2 | tb | Sugar |
| 4 | c | Apples; thinly sliced about 4 medium |
| 1/4 | c | Bisquick |
| 1/3 | c | Brown sugar |
| 1 | tb | Butter; firm |
| 3/4 | ts | Cinnamon |
| 2 | tb | Cinnamon apple jelly |
INSTRUCTIONS
Heat oven to 425F. Mix 2 c bisquick, whipping cream and sugar until soft dough forms. Shape into ball. Pat dough into ungreased 12 inch pizza pan. Spread apples over dough. Mix 1/4 c bisquick, brown sugar, butter and cinnamon until crumbly; sprinkle over apples. Cover edge with 2 inch strip of aluminum foil to prevent excessive browning. Bake 5 minutes; remove foil. Bake 10 to 15 minutes longer or until edge is deep golden brown. Heat jelly until melted; drizzle over tart. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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