Name: Candied Banana Squash
Ingredients: 6 Serving-size pieces banana squash; 1/4 c Granulated sugar; 1/4 c Packed brown sugar; 1/4 c Melted butter; 1/4 ts Salt

He hath engaged to answer the prayers of His people, and “fulfill the desires of those that fear Him.” But it proves a long voyage sometimes before the praying saint hath the return of his adventure. There comes oft a long and sharp winter between the sowing-time of prayer, and the reaping. He hears us indeed as soon as we pray, but we oft do not hear of Him so soon. Prayers are not long in their journey to heaven, but long a coming thence in a full answer.

William Gurnall

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

6		Serving-size pieces banana squash
1/4	c	Granulated sugar
1/4	c	Packed brown sugar
1/4	c	Melted butter
1/4	ts	Salt

INSTRUCTIONS

Remove seeds and membrane from squash. Arrange squash, skin side down, in
slow-cooking pot. Cover and cook on low for 5 to 6 hours or until almost
done.Combine sugars with butter and salt. Turn control to high. Spoon sauce
over squash. Cover and cook on high for 15 to 20 minutes. Makes 6 servings.
This recipe is designed for a 4 1/2 quart or larger slow-cooking pot.
Recipe by: CROCKERY COOKERY 1975
Posted to recipelu-digest Volume 01 Number 547 by ctlindab@mail1.nai.net on
Jan 17, 1998

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