Name: Candied Corn
Ingredients: 2 c Sugar; 2 c Corn kernels; fresh or frozen

We are far too easily appeased and far too frequently deceived. As humans, we often pursue our inner desire for happiness in the superficial, sugar-coated sin morsels, temporary trinkets of the world. In this pursuit, we are not satisfied and God is not glorified. This is a radical call for faith. Contrary to the world’s pursuits and our internal cravings, we need to believe that doing it God’s way (according to His words in the Bible) will not only bring Him the greatest glory, but also bring us the greatest joy. We need to believe that our highest joy and God’s greatest glory do not compete, but are rather tethered to each other as one unified pursuit.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
			1	servings

INGREDIENTS

2	c	Sugar
2	c	Corn kernels; fresh or frozen

INSTRUCTIONS

In a small saucepan over medium-high heat, bring sugar and 1 cup
water to a simmer, stirring to dissolve sugar completely, about 5
minutes. Add corn, return to a simmer, and cook until white ends are
slightly translucent, 8 to 10 minutes. Drain, and spread on a fine
rack to cool, 30 minutes. Keep refrigerated in an airtight container.
Makes 1 cup.
Source: "Martha Stewart Living, Nov 1997" S(Formatted for MC5): "by
Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "1 cup"
Per serving: 1810 Calories (kcal); 1g Total Fat; (0% calories from
fat); 9g Protein; 464g Carbohydrate; 0mg Cholesterol; 20mg Sodium
Food Exchanges: 4 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0
Fruit; 0 Fat; 27 Other Carbohydrates
Recipe by: Recipe from The Elms Restaurant & Tavern; Ridgefield, CT
Converted by MM_Buster v2.0n.

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