| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 1 | Servings | |
INGREDIENTS
| 2 | Sweet potatoes (Medium) cut | |
| 1 | c | Water |
| 1/4 | c | Sugar |
| 1/4 | c | Light brown sugar (packed) |
| 4 | tb | Unsalted butter |
| 1 1/2 | ts | Vanilla extract |
| Juice and grated rind from 1 |
INSTRUCTIONS
In a 1-quart saucepan combine sweet potatoes, water, sugars, 2 Tbsp of the butter; the vanilla and lemon juice and rind. Cover and cook over medium heat for 20 minutes, stirring occasionally; uncover and cook until potatoes are fork tender, about 10 minutes. Add the remaining butter, stirring until completely melted. Cook uncovered until sauce is thick, about 2 minutes more. Makes about 1 Cup. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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