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Candied Yam with Coconut
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CATEGORY
CUISINE
TAG
YIELD
Potatoes
4
Servings
INGREDIENTS
3
md
Louisiana yams
1/3
c
Brown sugar; firmly packed
1/2
c
Hot water
1/4
ts
Salt
3
tb
Butter or margarine; melted
1/4
c
Coconut; shredded
INSTRUCTIONS
Cook yams in skins until nearly tender. Peel and halve. Arrange in greased
shallow 1-quart baking pan. Combine sugar, water, salt, and butter; pour
over yams. Bake in moderate oven (350 degrees) 15 minutes, basting
occasionally. Sprinkle top with coconut; bake 10 minutes longer, or until
lightly browned.
NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.
Recipe by: 75 Easy Yam Recipes with a Romantic Past
Posted to MC-Recipe Digest V1 #891 by NGavlak@aol.com on Nov 8, 1997
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