Name: Candied Yams
Ingredients: 1/3 c Butter; 2/3 c Brown sugar; packed; 6 Medium-sized sweet potatoes; cooked and peeled, and sliced; 1/2 ts Salt; 1/3 c Water; 2 Pinches cinnamon

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1/3	c	Butter
2/3	c	Brown sugar; packed
6		Medium-sized sweet potatoes; cooked and peeled, and sliced
1/2	ts	Salt
1/3	c	Water
2		Pinches cinnamon

INSTRUCTIONS

Another recipe from Fannie Flagg's book. Nadia in Texas
In a heavy frying pan or skillet, heat together butter and brown sugar
until melted and blended. Add the sliced sweet potatoes and turn until
coated in the syrup and brown. Add salt, water, and cinnamon, cover, and
cook slowly until potatoes are tender.
"Sweeter than candy".
Posted to recipelu-digest Volume 01 Number 377 by ncanty@juno.com (Nadia I
Canty) on Dec 17, 1997

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