Name: Candied Yams
Ingredients: 1/3 c Butter; 2/3 c Brown sugar; packed; 6 Medium-sized sweet potatoes; cooked and peeled, and sliced; 1/2 ts Salt; 1/3 c Water; 2 Pinches cinnamon

As C.S. Lewis once said, “Whatever is not eternal is eternally out of date.” It is simple logic. Why not invest myself it that which will last forever and matter most in this life? Do I have the faith to believe that? Do I have a deep satisfaction for all that God promised me in Christ Jesus, beginning now? If so, I will value that which is really valuable. And in order for that to happen, I need the Lord to continually help me to keep my gaze in the right place because the things of this world oftentimes seem so right and attractive, don’t they? It’s so easy to worship the creation over the Creator, isn’t it? But God has designed it where ultimate fulfillment is only to be found in the eternal realm. So if we choose not to go that route we are programmed for failure.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1/3	c	Butter
2/3	c	Brown sugar; packed
6		Medium-sized sweet potatoes; cooked and peeled, and sliced
1/2	ts	Salt
1/3	c	Water
2		Pinches cinnamon

INSTRUCTIONS

Another recipe from Fannie Flagg's book. Nadia in Texas
In a heavy frying pan or skillet, heat together butter and brown sugar
until melted and blended. Add the sliced sweet potatoes and turn until
coated in the syrup and brown. Add salt, water, and cinnamon, cover, and
cook slowly until potatoes are tender.
"Sweeter than candy".
Posted to recipelu-digest Volume 01 Number 377 by ncanty@juno.com (Nadia I
Canty) on Dec 17, 1997

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