Name: Candied Yams
Ingredients: 2 lb Yams; peeled and sliced 1/4 inch thick; 1 1/2 c Water; 1 ts Vanilla extract; 4 tb Unsalted butter; Or margarine; softened; 1/2 c Granulated sugar; more to taste; 1/2 c Light brown sugar; more to taste; 1/2 ts Ground cinnamon; 1/2 ts Ground allspice; 1 c Raisins; 2 c Pineapple chunks

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CATEGORY	CUISINE	TAG	YIELD
		Ethnic	8	Servings

INGREDIENTS

2	lb	Yams; peeled and sliced 1/4 inch thick
1 1/2	c	Water
1	ts	Vanilla extract
4	tb	Unsalted butter
		Or margarine; softened
1/2	c	Granulated sugar; more to taste
1/2	c	Light brown sugar; more to taste
1/2	ts	Ground cinnamon
1/2	ts	Ground allspice
1	c	Raisins
2	c	Pineapple chunks

INSTRUCTIONS

1.  Preheat the oven to 400 deg. F.  Place the yams in a 12- by 12-inch
baking pan.  Pour in the water and vanilla.  Mix the butter, both sugars,
cinnamon, and allspice in a small bowl until blended.  Sprinkle this
mixture over the yams.  Cover the baking pan tightly and bake for 45
minutes.
2.  Sprinkle the raisins and pineapple chunks over the yams and baste them
with the juices in the pan.  Cover the yams and continue baking until very
tender and the juices are bubbling, about 20 minutes.  Serve hot from the
pan.

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