Name: Candied Yams
Ingredients: 2 lb Yams; peeled and sliced 1/4 inch thick; 1 1/2 c Water; 1 ts Vanilla extract; 4 tb Unsalted butter; Or margarine; softened; 1/2 c Granulated sugar; more to taste; 1/2 c Light brown sugar; more to taste; 1/2 ts Ground cinnamon; 1/2 ts Ground allspice; 1 c Raisins; 2 c Pineapple chunks

In order to see God’s church grow, we should use the means God has given to us… Preaching the Gospel is the normal way God grows His church. Added to this there is also prayer. Again and again in the book of Acts we find the early Christians in prayer. And as we beseech God for conversion and for maturity, we find God granting our prayers. The more we pray the more we acknowledge that God is the reason for any growth that comes. We acknowledge, in humility, that any growth that comes does not ultimately come from us.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
		Ethnic	8	Servings

INGREDIENTS

2	lb	Yams; peeled and sliced 1/4 inch thick
1 1/2	c	Water
1	ts	Vanilla extract
4	tb	Unsalted butter
		Or margarine; softened
1/2	c	Granulated sugar; more to taste
1/2	c	Light brown sugar; more to taste
1/2	ts	Ground cinnamon
1/2	ts	Ground allspice
1	c	Raisins
2	c	Pineapple chunks

INSTRUCTIONS

1.  Preheat the oven to 400 deg. F.  Place the yams in a 12- by 12-inch
baking pan.  Pour in the water and vanilla.  Mix the butter, both sugars,
cinnamon, and allspice in a small bowl until blended.  Sprinkle this
mixture over the yams.  Cover the baking pan tightly and bake for 45
minutes.
2.  Sprinkle the raisins and pineapple chunks over the yams and baste them
with the juices in the pan.  Cover the yams and continue baking until very
tender and the juices are bubbling, about 20 minutes.  Serve hot from the
pan.

A Message from our Provider:

“Need a new life? God accepts trade-ins”