Name: Candy Apple Delight
Ingredients: 8 oz Frozen whipped topping; thawed; 2 cn Crushed pineapple; drained; 3 Granny smith apple; 1 Snickers bar; cubed; 1 tb Semisweet chocolate; grated

Limiting discipline to behavioral modification by a system of rewards and punishments may be effective in the short term, but may well lead to rebellion in the end. Children are not laboratory rats that can be conditioned by stimuli to behave in a certain way - they are precious and unique creatures of God, who has vested them with personal worth and dignity. If we respect and embrace this larger relational context, we stand a much better chance of reaping a relationship with our child that continues far beyond the childhood and growing-up years.

Andreas Kostenberger

CATEGORY	CUISINE	TAG	YIELD
Fruits		Desserts, Fruits, The pampere	6	Servings

INGREDIENTS

8	oz	Frozen whipped topping; thawed
2	cn	Crushed pineapple; drained
3		Granny smith apple
1		Snickers bar; cubed
1	tb	Semisweet chocolate; grated

INSTRUCTIONS

Combine whipped topping and pineapple in Classic 2-Quart Batter Bowl. Peel,
core and slice apples with Apple Peeler/Corer/Slicer. Quarter slices. Cut
candy bar into small cubes with Garnish. Fold apples and candy into whipped
topping mixture. Spread mixture into chilled Chillzanne base.
NOTES : May also add 1/2 cup chopped peanuts.
>From the recipe files of Carole Walberg
Recipe by: The Pampered Chef Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by louiseh@juno.com on Jul 29, 1997

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”