Name: Candy Bar Cookies
Ingredients: 3/4 c Butter; 3/4 c Sifted confectioner's sugar; 2 tb Evaporated milk; 1 ts Vanilla; 2 c Sifted flour; 1/2 pk Caramels (about 28); 1/4 c Evaporated milk; 1/4 c Butter; 1 c Sifted confectioner's sugar; 1 c Chopped pecans; 1 pk (6-oz) semi-sweet chocolate morsels; 1/3 c Evaporated milk; 2 tb Butter; 1 ts Vanilla; 1/2 c Sifted confectioner's sugar

I am concerned that there exists in Contemporary Christian Music (CCM) today a pervasive growing attitude of unteachableness, unaccountability, and a lack of submissiveness to the Word of God and the authority of the local church. It seems today that anyone who challenges the CCM industry as to its current practices and alliances according to the standard of God's Word is labeled as divisive, condemning, and unloving. While those that are constantly operating outside of the purview of God's Word are labeled as innovative, visionary, and kind? Tolerance is not a spiritual gift; it is the distinguishing mark of postmodernism; and sadly, it has permeated the very fiber of Christianity. Why is it that those who have no biblical convictions or theology to govern and direct their actions are tolerated and the standard or truth of God's Word rightly divided and applied is dismissed as extreme opinion or legalism?

John Stott

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cookie	1	Servings

INGREDIENTS

3/4	c	Butter
3/4	c	Sifted confectioner's sugar
2	tb	Evaporated milk
1	ts	Vanilla
2	c	Sifted flour
1/2	pk	Caramels (about 28)
1/4	c	Evaporated milk
1/4	c	Butter
1	c	Sifted confectioner's sugar
1	c	Chopped pecans
1	pk	(6-oz) semi-sweet chocolate morsels
1/3	c	Evaporated milk
2	tb	Butter
1	ts	Vanilla
1/2	c	Sifted confectioner's sugar

INSTRUCTIONS

FILLING
ICING
Cream butter and sugar well. Add milk. Blend rest of ingredients. Mix
thoroughly. Chill if necessary for easier handling. Roll out dough half at
a time and cut in 2-inch squares. Place on ungreased cookie sheet. Bake at
325 for 12-16 minutes or until lightly browned. Cool. Spread 1 teaspoon
filling on each. Top with 1/2 teaspoon icing and decorate with pecan half.
Filling:  Combine caramels and milk in top of double boiler and melt,
stirring occasionally. Remove from heat and add other ingredients. Icing:
Combine morsels and milk and melt on low heat. Remove from heat and add
other ingredients.
MRS EDITH SCHELL
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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