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Sinclair Ferguson
Candy-Coated Nuts
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Grains
1
Servings
INGREDIENTS
1
c
Sugar
1/2
ts
Ground cinnamon
1/4
ts
Ground cloves
1/4
ts
Ground ginger
1/3
c
Evaporated milk
3
c
Walnuts or pecans
1/2
ts
Vanilla
3
days. Makes 6 cups. GREAT!!!
INSTRUCTIONS
In a 2 to 3-quart pan, stir together sugar, cinnamon, cloves, ginger and
milk. Stir over high heat until mixture reaches 238 degrees on a candy
thermometer.
Remove from the heat and quickly stir in the nuts and vanilla until nuts
are well coated. Spread on a waxed paper lined cookie sheet. When cool,
break candy into evenly-sized chunks. Store in an airtight container up to
Posted to recipelu-digest Volume 01 Number 368 by Cheryl Miller
<csmiller@LAMAR.COLOSTATE.EDU> on Dec 14, 1997
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