Name: Candy Shop Cookie Pizza (Crisp) Corrected Version
Ingredients: 1 1/2 c All purpose flour; 1/2 ts Baking soda; 1/2 ts Salt; 10 tb Butter 1 1/4 sticks, softened; 1/2 c Sugar; 1/2 c Brown sugar; 1 Egg; 1/2 ts Vanilla; 2 c Semi sweet chocolate morsels divided; 1/2 c Peanut butter; 1 c Chopped candy, total - like: Butter fingers, Baby Ruth, Nestles Crunch; Goobers Alpine White

Buildings are tools for ministry. Tools aren’t always pretty, but they do need to be effective. Too often churches build edifices that are as much or more a monument to the architect, pastor, or building committee than a tool for ministry. God does not care how pretty your church building is, He is interested in what you do with it. I am not advocating ugly – just a balance in priorities and goals.

Stephen Anderson

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cookies, Desserts	1	12" pizza

INGREDIENTS

1 1/2	c	All purpose flour
1/2	ts	Baking soda
1/2	ts	Salt
10	tb	Butter 1 1/4 sticks, softened
1/2	c	Sugar
1/2	c	Brown sugar
1		Egg
1/2	ts	Vanilla
2	c	Semi sweet chocolate morsels divided
1/2	c	Peanut butter
1	c	Chopped candy, total – like: Butter fingers, Baby Ruth, Nestles Crunch; Goobers Alpine White

INSTRUCTIONS

OPTIONAL
Preheat oven to 375.  Lightly grease 12 inch pizza pan or 15x10x1 inch
baking pan.
In small bowl, combine flour, baking soda and salt.  Set aside.
In large mixer bowl, beat butter, sugars until creamy.  Beat in egg and
vanilla.  Gradually beat in flour mixture.  Stir 1 cup chocolate morsels.
Using buttered wax paper, spread in prepared pan.  Bake 20 to 30 minutes or
until lightly browned.  Leave in pizza pan.
LEAVE ROOM FOR THE DOUGH TO EXPAND UP THE SIDES OF THE PAN
Immediately sprinkle remaining one cup morsels over crust.  Let stand five
minutes or until morsels become soft and shiny.  Gently spread chocolate
over crust.  Let set. (After cookie dough has cooled, pizza may have to
refrigerated for 30 mins for chocolate to set)
Optional Ingredients:  If wanted, when pizza cookie comes out of the oven
sprinkle one cup morsels on hot crust; drop peanut butter by spoonfuls on
morsels.  Let stand 5 minutes or until morsels become soft and shiny..
Gently spread chocolate and peanut butter evenly over crust. Quickly
sprinkle the pizza with chopped candy. (After cookie dough has cooled,
pizza may have to be refrigerated for 30 mins for topping to set.)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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