Name: Canederli with Speck
Ingredients: 3/4 lb Day-old bread; cut 1/2" cubes; 1 1/4 c Milk; 4 oz Pancetta; finely chopped; 2 oz Liver salami; cut small cubes; 1/2 c Flour; 1/2 ts Nutmeg; 1/2 ts Freshly-ground black pepper; 1/2 ts Salt; 2 Eggs; 4 oz Butter; 2 oz Speck; cut 1/8" julienne; 1/2 c Grated asiago cheese

Children cannot be saved until they’re old enough to understand the gospel clearly and embrace it with genuine faith. But you start as soon as you can teaching them and God knows when that heart readiness has come. People always ask me, “At what age?” It’s different for every child and different in every circumstance. But they do need to be mature enough to understand sin and righteousness, to understand repentance and faith, to understand punishment. They need to be old enough to understand the seriousness of their sin, the nature of God’s holy standard. At what age? It varies from child to child. But at the beginning you just start teaching and teaching and teaching and as they develop that understanding, God will work His work when they reach the point of comprehension.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Italian	Italian1	1	servings

INGREDIENTS

3/4	lb	Day-old bread; cut 1/2" cubes
1 1/4	c	Milk
4	oz	Pancetta; finely chopped
2	oz	Liver salami; cut small cubes
1/2	c	Flour
1/2	ts	Nutmeg
1/2	ts	Freshly-ground black pepper
1/2	ts	Salt
2		Eggs
4	oz	Butter
2	oz	Speck; cut 1/8" julienne
1/2	c	Grated asiago cheese

INSTRUCTIONS

Place bread in mixing bowl and douse with milk, mixing well, and let
stand 5 minutes.
Meanwhile, place pancetta into a 12-inch to 14-inch sauté pan and
place over medium heat. Cook until fat is melting, about 5 minutes,
and add bread and milk mixture, liver salami, flour, nutmeg, pepper
and salt and stir to mix well, about 1 minute. Remove and allow to
cool, about 5 minutes. Add eggs and mix well.
Form into 15 to 20 quarter-sized balls. Bring 6 quarts water to boil
and add 2 tablespoons salt. Place balls in water and cook 6 to 7
minutes, until tender.
Meanwhile, place butter and speck in a 12-inch to 14-inch sauté pan
and melt over medium heat. Draw canederli well and toss into pan. Add
grated cheese and toss to coat. Serve immediately.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-1D01)
Per serving: 1586 Calories (kcal); 121g Total Fat; (68% calories from
fat); 60g Protein; 64g Carbohydrate; 743mg Cholesterol; 5320mg Sodium
Food Exchanges: 3 Grain(Starch); 6 Lean Meat; 0 Vegetable; 0 Fruit;
21 Fat; 0 Other Carbohydrates
Recipe by: Mario Batali
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Understanding God would be easier if we had infinite IQ”

Our crimes merited our sufferings, but His own mercy made Him a sufferer for us; for us He sweat those drops of blood, for us He trod the winepress alone, for us He assuaged the rigor of divine justice, for us, who were not only miserable, but offending creatures, and overwhelmed with more sins to be hated, than with misery to be pitied. He was crucified for us by His love, who deserved to die by His power, and laid the highest obligation upon us, who had laid the highest offenses upon Him.

Stephen Charnock