| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Italian | Italian1 | 1 | Servings |
INGREDIENTS
| 3/4 | lb | Day-old bread, cut 1/2" |
| cubes | ||
| 1 1/4 | c | Milk |
| 4 | oz | Pancetta, finely chopped |
| 2 | oz | Liver salami, cut small |
| cubes | ||
| 1/2 | c | Flour |
| 1/2 | t | Nutmeg |
| 1/2 | t | Freshly-ground black pepper |
| 1/2 | t | Salt |
| 2 | Eggs | |
| 4 | oz | Butter |
| 2 | oz | Speck, cut 1/8" julienne |
| 1/2 | c | Grated asiago cheese |
INSTRUCTIONS
Place bread in mixing bowl and douse with milk, mixing well, and let stand 5 minutes. Meanwhile, place pancetta into a 12-inch to 14-inch sauté pan and place over medium heat. Cook until fat is melting, about 5 minutes, and add bread and milk mixture, liver salami, flour, nutmeg, pepper and salt and stir to mix well, about 1 minute. Remove and allow to cool, about 5 minutes. Add eggs and mix well. Form into 15 to 20 quarter-sized balls. Bring 6 quarts water to boil and add 2 tablespoons salt. Place balls in water and cook 6 to 7 minutes, until tender. Meanwhile, place butter and speck in a 12-inch to 14-inch sauté pan and melt over medium heat. Draw canederli well and toss into pan. Add grated cheese and toss to coat. Serve immediately. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D01) Per serving: 1586 Calories (kcal); 121g Total Fat; (68% calories from fat); 60g Protein; 64g Carbohydrate; 743mg Cholesterol; 5320mg Sodium Food Exchanges: 3 Grain(Starch); 6 Lean Meat; 0 Vegetable; 0 Fruit; 21 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 1548
Calories From Fat: 1100
Total Fat: 124.7g
Cholesterol: 690.7mg
Sodium: 2152.3mg
Potassium: 677.1mg
Carbohydrates: 65.3g
Fiber: 2.2g
Sugar: 16.4g
Protein: 44.3g