Name: Cannelini Salad
Ingredients: 15 oz Can canelini beans, drained; Grated zest of 1 lemon; Juice of 1 lemon; 1 bn Fresh parsley, chopped; 3 Garlic cloves, minced; 2 ts Fresh rosemary, minced; 2 Fresh sage leaves, chopped; 2 tb Nicoise olives, pitted & chopped; Salt & pepper to taste; 6 Leaves butter lettuce

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CATEGORY	CUISINE	TAG	YIELD
Grains	Italian	Italian, Salads	6	Servings

INGREDIENTS

15	oz	Can canelini beans, drained
		Grated zest of 1 lemon
		Juice of 1 lemon
1	bn	Fresh parsley, chopped
3		Garlic cloves, minced
2	ts	Fresh rosemary, minced
2		Fresh sage leaves, chopped
2	tb	Nicoise olives, pitted & chopped
		Salt & pepper to taste
6		Leaves butter lettuce

INSTRUCTIONS

Combine all ingredients in a bowl except lettuce. Toss well & chill for at
least an hour, preferably overnight. To serve, place a scoop of bean salad
in each lettuce leaf.
PER SERVING: 91 Cal.; 5g Prot.; 0.1g Fat; 18g Carb.; 0 Chol.; 185mg Sod.;
3 mg Fiber.
VT July, 1993

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