Name: Cannelini Salad
Ingredients: 15 oz Can canelini beans, drained; Grated zest of 1 lemon; Juice of 1 lemon; 1 bn Fresh parsley, chopped; 3 Garlic cloves, minced; 2 ts Fresh rosemary, minced; 2 Fresh sage leaves, chopped; 2 tb Nicoise olives, pitted & chopped; Salt & pepper to taste; 6 Leaves butter lettuce

It is often ignorantly and frivolously charged against Christian men that it is selfish in them to seek heaven and glory for their own souls; but no man who is truly seeking salvation will be moved by that accusation. When men really begin to seek their salvation, and to turn their faces to the glory of heaven, then it is that all selfish and ignoble desires receive their death-blow. It is not selfish, surely, for the diseased to seek healing, or the hungry food, or the prodigal his father’s house. So far from this being a sign that the heart is selfish, there is no surer sign that it is being sanctified.

Alexander Whyte

CATEGORY	CUISINE	TAG	YIELD
Grains	Italian	Italian, Salads	6	Servings

INGREDIENTS

15	oz	Can canelini beans, drained
		Grated zest of 1 lemon
		Juice of 1 lemon
1	bn	Fresh parsley, chopped
3		Garlic cloves, minced
2	ts	Fresh rosemary, minced
2		Fresh sage leaves, chopped
2	tb	Nicoise olives, pitted & chopped
		Salt & pepper to taste
6		Leaves butter lettuce

INSTRUCTIONS

Combine all ingredients in a bowl except lettuce. Toss well & chill for at
least an hour, preferably overnight. To serve, place a scoop of bean salad
in each lettuce leaf.
PER SERVING: 91 Cal.; 5g Prot.; 0.1g Fat; 18g Carb.; 0 Chol.; 185mg Sod.;
3 mg Fiber.
VT July, 1993

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