| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Italian | Soup | 6 | Servings |
INGREDIENTS
| 1/2 | lb | Italian sausage; or more |
| 2 | md | Onions; coarsely chopped |
| 2 | Cloves garlic; minced | |
| 14 1/2 | oz | Italian plum tomatoes; Canned, undrained; Chopped |
| 15 | oz | Cannellini beans; canned, Drained and rinsed |
| 2/3 | c | Spaghetti sauce |
| 1 | tb | Italian seasoning |
| 1 | lg | Green bell pepper |
| 1 | md | Zucchini; cut in 1/2" Pieces |
| 1/4 | ts | Red pepper flakes |
| Grated parmesan cheese; to Taste |
INSTRUCTIONS
Cut the sausage into 3/4-inch pieces; remove casing. Cook in large skillet over medium-low heat until lightly browned, about 4 mins. Add onions and garlic to the skillet; cook until sausage is no longer pink; about 3 mins. Drain skillet. Add tomatoes, beans, spaghetti sauce and herbs. Bring to boil, reduce heat and simmer 15 mins. Meanwhile, core, seed, and remove ribs from the bell pepper; cut into 3/4-inch squares or diamonds. Cut zucchini into 1/2-inch slices, then quarter the slices. Add sweet pepper, zucchini and hot pepper; simmer about 5 mins. longer or until vegetables are tender. Serve with Parmesan. Date: Sat, 29 Jun 1996 11:58:41 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu> Recipe By: Dottie Griffith, Gourmet Grains, Beans & Rice MC-Recipe Digest V1 #133 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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