God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
One of the reasons for the disinterest in expository preaching is surely that so many attempts at it prove lifeless, dull, and even thoroughly boring. I never cease to be amazed by the ingenuity of those who are capable of taking the powerful, life-changing text of Scripture and communicating it with all the passion of someone reading aloud from the Yellow Pages!
Alistair Begg
Cannelloni Crepes
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Italian
Cannelloni, Italian, Pasta
8
Servings
INGREDIENTS
1
c
Small curd cottage cheese
1
pk
Cream cheese; (3 oz.) softened
2
tb
Butter; softened
2
tb
Chopped parsley
1
Egg; beaten
1
tb
Chopped green onion
1/8
ts
Salt
8
Cooked crepes
1
cn
Italian-style marinara sauce, (15 oz.)
1/4
c
Grated Parmesan cheese
INSTRUCTIONS
In medium bowl, combine cottage cheese, cream cheese, butter, parsley, egg,
green onion and salt. Spoon 3 table- spoons of cheese mixture into center
of each cooked crepe. Roll up; place in shallow baking pan. Pour sauce over
filled crepes; sprinkle with Parmesan cheese. Bake in 350 degrees oven for
20 to 30 minutes. Makes 8 crepes.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 273 by "Diane Geary"
<diane@keyway.net> on Nov 18, 1997
A Message from our Provider:
“God specializes in surprise endings”
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