| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | Sicilian | Epcot cente, Food and wi, 1996 | 20 | Servings |
INGREDIENTS
| 1 | pn | Ricotta cheese |
| 7 | oz | Sugar |
| 1/3 | c | Candied fruit, small dice |
| 1/3 | c | Miniature chocolate chips |
| 1 | tb | Grand Marnier |
| 1 | ts | Vanilla extract |
| 20 | Cannoli shells | |
| Powdered sugar |
INSTRUCTIONS
Mix ricotta cheese and sugar together with whip. Fold in remaining ingredients. Place in plastic, disposable pastry bag and refrigerate at least 2 hours before piping into shells. Fill shells only at time of service (shells filled ahead of time will become soggy). Dust with powdered sugar before serving. Posted to MC-Recipe Digest V1 #323 Recipe by: Italy From: gtg@phoenixat.com (Glen T Greenman) Date: Sat, 30 Nov 1996 22:41:17 -0500 (EST)
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