| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Candy | 1 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 1/2 | c | Water |
| 1 | pn | Salt |
| 1 | pt | Marshmallow creme |
| 1/2 | c | Nuts or fruit |
| 1 | ts | Vanilla |
INSTRUCTIONS
Boil sugar, water and salt until it forms a hard ball in water. Place creme in a mixing bowl and stir in hot syrup. Continue stirring until slightly stiff and will hold a peak. Fold in nuts or fruit and vanilla. Drop from a spoon onto waxed paper. MRS STANLEY RUSSELL (MARJORIE) TURNER, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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