| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 11 | lb | CANTALOUPES FRESH |
| 20 | lb | HONEY DEW MELONS FRESH |
INSTRUCTIONS
START WITH 2 EACH CHILLED MELONS. WASH IN COLD WATER AND CUT INTO 3/4 TO 1" SLICE SERVINGS. ARRANGE NEATLY ON SERVING PANS AND PLACE ON COLD LINE FOR SELF SERVICE. ENSURE THAT SERVING TONGS ARE AVAILABLE. REPLENISH IN 1 EA. INCREMENTS AS NECESSARY. ENSURE WEIGHTS ARE POSTED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET. NITE: Recipe Number: S00105 SERVING SIZE: 1 SLICE From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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